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◆Hot pot dishes
◆One item for now
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Omura's specialty boiled peas
480 yen(税込)
Boiled peanuts, a specialty of Omura.Recommended for your first dish.
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Unzen Shimabara Chicken Jerky
400 yen(税込)
Jerky made with Shimabara chicken that tastes better the more you bite into it.
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Assortment of 3 types of Fujita cherry beans
480 yen(税込)
Fujita's cherry beans remind me of Nagasaki.Enjoy as a 3-piece assortment that tastes like a snack.
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Boiled edamame with Iki salt
480 yen(税込)
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Iki salt cucumber
480 yen(税込)
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Barley miso cucumber delivered directly from Nagasaki
480 yen(税込)
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Today's pickles
480 yen(税込)
◆Vegetable dishes
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Steamed onion with chocolate sauce
480 yen(税込)
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Seasonal vegetable pickles with delicious vinegar sauce
580 yen(税込)
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Nagasaki Sara Udon Salad
¥ 780(税込)
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Goto's raw bonito salad
¥ 780(税込)
◆Nagasaki seafood dishes
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Today's salted squid from Nagasaki
480 yen(税込)
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Goto's raw festival
480 yen(税込)
Smoked tuna from Goto.Recommended for its soft texture and smoky aroma
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Goto with raw onion
480 yen(税込)
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Today's assorted nerimono
700 yen(税込)
"Kamboko Kingdom" Nerimono from Nagasaki.Today's pumpkin is for the staff.
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Horse mackerel yukhoe from Matsuura
¥ 780(税込)
Horse mackerel from Matsuura, which has the largest catch in Japan, served in yukhoe style
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Kibinago Nanbanzuke directly delivered from Nagasaki
550 yen(税込)
Kibinago from Nagasaki pickled in Nanban.This is a Nagasaki-style flavor that originated from ``Nanbanzuke.''
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Nanban pickled horse mackerel directly delivered from Nagasaki
550 yen(税込)
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Yuzu salt mackerel
800 yen(税込)
Grilled mackerel from Nagasaki seasoned with yuzu.
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Mirin-dried horse mackerel from Nagasaki
¥ 680(税込)
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Whale striped pon from Nagasaki
500 yen(税込)
We deliver the taste that was popular in Nagasaki, which was one of Japan's leading whaling bases.Recommended to pair with sake
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Whale Unesu bacon
980 yen(税込)
Whale bacon is brightly colored and tastes better the more you bite into it.Enjoy with your favorite shochu
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Squid directly delivered from Goto with Korean-style spicy sauce
600 yen(税込)
Directly delivered fresh fish from Kanazawa from the Goto Islands.Korean-style fresh squid geso.Combined with Goto shochu and craft gin
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Octopus head from Iki dressed with vinegar miso
¥ 680(税込)
Please enjoy the crunchy texture of the octopus head from Iki with the vinegary miso flavor.
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Stingray fin from Nagasaki
¥ 650(税込)
Quickly roasted, fragrant stingray fin from Nagasaki.
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Tsushima conger eel bone crackers
¥ 780(税込)
Fragrant and big size! Conger bone crackers delivered directly from Tsushima.
◆Recommended gems from Nagasaki
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Dashi-wrapped eggs made with Hirado's chin soup stock
600 yen(税込)
A fluffy dashi rolled egg filled with plenty of Hirado's chin soup stock, which has a refreshing and elegant taste.
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Superb grilled Unzen ham
850 yen(税込)
Luxuriously grilled super juicy Unzen ham.
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Stir-fried Goto beef offal
¥ 930(税込)
Marucho is especially recommended for the rare Goto beef hormone, which is produced in low quantities.Along with plenty of vegetables.
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Iki beef rib roast steak
3980 yen(税込)
A steak where you can enjoy the tender meat and elegant fat with a rich aroma of the rare "phantom Japanese beef" Iki beef.Enjoy with Iki salt and yuzu pepper.
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Shimabara meatball skewers
480 yen(税込)
Tsukune skewers delivered directly from Shimabara with egg yolk
◆Fried food from Nagasaki
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Agodashi fries
480 yen(税込)
Fluffy French fries made with aji soup stock
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Deep-fried young chicken
550 yen(税込)
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Fried millet of Goto
550 yen(税込)
Simple deep-fried fresh millet fish caught in Goto.Perfect for drinking alcohol.
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Squid tempura sent directly from Goto
¥ 780(税込)
Directly delivered fresh fish from Kanazawa from the Goto Islands.This is a fresh squid tempura.Enjoy with Goto shochu
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Fried horse mackerel shipped directly from Nagasaki with homemade tartar sauce (1 piece)
580 yen(税込)
Fluffy and flavorful fried horse mackerel delivered directly from Nagasaki, served with special tartar sauce
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Nagasaki specialty! Hatoshi roll sweet chili sauce
600 yen(税込)
Hatoshiroll is a local Nagasaki dish made of surimi wrapped in white bread.The origin of this dish is Hatoshi (Editashi) = "Shrimp" + "Toast (Tashi)" which was introduced to Nagasaki from China during the Meiji period.
◆Sashimi from Nagasaki
◆Meals
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Authentic! Nagasaki Champon with lots of ingredients
1200 yen(税込)
There are only four manufacturers in Nagasaki, and they use the precious "karahai soup noodles."Luxury dish with plenty of vegetables, seafood, and kamaboko
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Authentic! Nagasaki Sara Udon with lots of ingredients
1200 yen(税込)
There are only four manufacturers in Nagasaki, and they use the precious "karahai soup noodles."Enjoy the authentic thickness and flavor
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Welcome big eaters! Nagasaki dish udon bowl
2800 yen(税込)
This amazing bowl is perfect for big eaters! There are only four manufacturers in Nagasaki, and they use the precious ``kara hai soup noodles.''Enjoy the authentic thickness and flavor
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Hell-cooked Goto udon with chin soup and egg (1 serving)
1000 yen(税込)
Nodogoshi's signature Goto udon is piping hot and cooked in hell.Please enjoy it with your chin.*Additional chin soup stock is 100 yen per person.
◆ Dessert
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Matorimochi store's fried kankoromochi
450 yen(税込)
There is also a theory that the Christians who came to the Goto Islands during the Edo period due to persecution started making it in order to secure food.Kankoro Mochi from Goto's famous shop ``Matori Mochiten'' is served deep-fried at our restaurant.
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Vanilla ice cream with Iki salt
350 yen(税込)
It leaves your mouth feeling refreshed at the end.Thank you very much for today m(__)m
